A FRESH Approach: Nutrition researcher partners with community organizations to tackle diet-related disease and food insecurity

Dec. 11, 2024
Erin Schauer
Cans of foods, whole wheat pasta, rice, beans, and cereal on a table.

Melanie Hingle, a professor in the School of Nutritional Sciences and Wellness, is working with El Rio Health and the Community Food Bank of Southern Arizona on an ongoing research project to help food insecure individuals manage diet-related illness.

Read the full article here.