Resources

porridge, blueberries, shaved dark chocolate, and mint, sit on a wooden table in small bowls with spoons.

Available Now: Culinary Medicine Open Education Resource (OER)

A project of the Culinary Medicine Initiative, our Culinary Medicine textbook, is now available. It features information about food-based disease prevention, recipes, case studies, videos, links to resources, and interactive learning activities. The textbook is an open educational resource with a Creative Commons Attribution-NonCommercial 4.0 license. Anyone can freely use, copy, download, print, adapt, and reshare.

Read the Culinary Medicine Open Education Resource by clicking here.

Or copy and paste this link into your web browser: https://opentextbooks.library.arizona.edu/culinarymedicine/